A meal is more than what’s on the plate—it’s the rhythm of the night, the energy in the air, and the company you keep. IRIE SUPPER CLUB VOL. 002 is an intimate culinary experience that blends elevated flavors, curated sounds, and unforgettable moments.
For our second installment, we welcome Chef Kiel N. of KNCO Private Dining & Event Catering, a master of refined technique and hospitality. Together, we’ve designed a menu that celebrates tradition while pushing the boundaries of taste and execution.
The night moves in harmony, with Soundscape by DJ DOGFOOD setting the tone—pairing rhythm with flavor, creating a seamless connection between each course and each moment.
Limited to 16 tables. An intimate, exclusive evening
📅 Date: Thursday, March 28th 📍 Location: IRIE Kitchen ⏰ Time: 7:00 PM 💰 Price: $250 per couple 🔹 Seating: Private two-top tables. No communal seating. 🍽️ Multi-course dining experience with thoughtfully curated wine pairings & handcrafted cocktails included.
